loading
  • Trang chủ
  • Sách, tuyển tập
  • Food and health in Europe: a new basis for action / Robertson, Aileen;Tirado, Cristina;Lobstein, Tim;Jermini, Marco;Knai, Cecile;Jensen, Jørgen H;Ferro-Luzzi, Anna;James, WPT
Sách, tuyển tập

Food and health in Europe: a new basis for action / Robertson, Aileen;Tirado, Cristina;Lobstein, Tim;Jermini, Marco;Knai, Cecile;Jensen, Jørgen H;Ferro-Luzzi, Anna;James, WPT

Tác giả : Robertson, Aileen;Tirado, Cristina;Lobstein, Tim;Jermini, Marco;Knai, Cecile;Jensen, Jørgen H;Ferro-Luzzi, Anna;James, WPT

Nhà xuất bản : World Health Organization. Regional Office for Europe

Năm xuất bản : 2004

ISBN : 928901363X (print); 9289013966 (ebook); 9789289013635 (print); 9789289013963 (ebook)

Tùng thư : WHO Regional Publications, European Series

Chủ đề : 1. Diet, Food, and Nutrition -- prevention and control. 2. Europe. 3. Food Contamination. 4. Food Supply. 5. Intersectoral Collaboration. 6. Nutrition Policy. 7. Nutritional Requirements. 8. Sustainable Development. 9. Publications.

Chia sẻ

Thông tin chi tiết

Tóm tắt :

Poor nutrition, foodborne disease and lack of secure access to good food make an important contribution to the burden of disease and death in the WHO European Region. Better diets, food safety and food security will not only reduce or prevent suffering to individuals and societies but also help cut costs to health care systems and bring social and economic benefits to countries. Countries need a review of the scientific evidence to develop integrated and comprehensive national policies on food and nutrition. This book fills that need, providing a comprehensive, in-depth analysis of the data on nutritional health, foodborne disease, and food safety and public health concerns about the supply and security of food in Europe. Intended for health professionals, this publication aims to strengthen their capacity as an efficient investment in improving public health in Europe. It highlights the urgent need for integrated, multisectoral food and nutrition policies to encourage the sustainable production of food, safe food production and the provision of food of high nutritional quality. xvi, 385 p.
Chia sẻ


Hiển thị MARC

 Thông tin dữ liệu nguồn

 Thư viện  Ký hiệu xếp giá  Dữ liệu nguồn
Tổ chức y tế thế giới
https://iris.who.int/handle/10665/272255

 

 Tài liệu cùng tác giả

placeholder+image

Sách, tuyển tập

Intersectoral food and nutrition policy development: a manual for decision-makers / Lang, Tim;Robertson, Aileen;Nishida, Chizuru;Caraher, Martin;Clutterbuck, Charlie

Tác giả : Lang, Tim;Robertson, Aileen;Nishida, Chizuru;Caraher, Martin;Clutterbuck, Charlie

Nhà xuất bản : World Health Organization. Regional Office for Europe

Năm xuất bản : 2001

placeholder+image

Sách, tuyển tập

Obesity and inequities: guidance for addressing inequities in overweight and obesity / Loring, Belinda;Robertson, Aileen

Tác giả : Loring, Belinda;Robertson, Aileen

Nhà xuất bản : World Health Organization. Regional Office for Europe

Năm xuất bản : 2014

placeholder+image

Sách, tuyển tập

Питание и здоровье в Европе: новая основа для действий / Robertson, Aileen;Tirado, Cristina;Lobstein, Tim;Jermini, Marco;Knai, Cecile;Jensen, Jørgen H;Ferro-Luzzi, Anna;James, WPT

Tác giả : Robertson, Aileen;Tirado, Cristina;Lobstein, Tim;Jermini, Marco;Knai, Cecile;Jensen, Jørgen H;Ferro-Luzzi, Anna;James, WPT

Nhà xuất bản : Всемирная организация здравоохранения. Европейское региональное бюро

Năm xuất bản : 2005