Current developments in solid-state fermentation
Nhà xuất bản : Springer
Năm xuất bản : 2008
Số phân loại : 660.28449
Chủ đề : 1. Chemistry and Materials Science ; Solid-state fermentation ; Enzymes -- Industrial applications.. 2. Book.
Thông tin chi tiết
Tóm tắt : | Cover -- Contents -- Part 1: General and Fundamentals Aspects of SSF -- 1. Introduction -- 2. General Considerations about Solid-state Fermentation Processes -- 3. Factors Affecting Solid-state Fermentation -- 4. Kinetics in Solid-state Fermentation -- 5. Water Relations in Solid-state Fermentation -- 6. Aspects of Design of Bioreactors in SSF -- 7. Instrumentation and Controls in SSF -- 8. Informatics in SSF -- Part 2: SSF for Bulk Chemicals and Products -- 9. Production of Enzymes -- 10. Production of Organic Acids -- 11. Production of Spores -- 12. Mushroom Production -- Part 3: SSF for Specialty Chemicals -- 13. Gibberellic Acid Production -- 14. Production of Antibiotics and Other Commercially Valuable Secondary Metabolites -- 15. Production of Pigments -- 16. Production of Aroma Compounds -- Part 4: SSF for Miscellaneous Applications -- 17. Solid-state Fermentation for Food and Feed Applications -- 18. Agro-industrial Residues as Substrates in SSF -- 19. Preservation of Forage Crops by Solid-state Lactic Acid Fermentation-Ensiling -- 20. Potential of Vermicomposting Technology in Solid Waste Management. |
Thông tin dữ liệu nguồn
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Đại học quốc gia Hà Nội |
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https://repository.vnu.edu.vn/handle/VNU_123/25226 |