
Pesticide residues in food: 2018: toxicological evaluations / Joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Berlin, Germany, 18–27 September 2018 = Evaluations 2018, part II: toxicological / World Health Organization;Food and Agriculture Organization of the United Nations
Tác giả : World Health Organization;Food and Agriculture Organization of the United Nations
Nhà xuất bản : World Health Organization
Năm xuất bản : 2019
ISBN : 9789241655330
Chủ đề : 1. Food Contamination. 2. No-Observed-Adverse-Effect Level. 3. Pesticide Residues -- toxicity. 4. Publications.
Thông tin chi tiết
Tóm tắt : | 775 p. |
Thông tin dữ liệu nguồn
Thư viện | Ký hiệu xếp giá | Dữ liệu nguồn |
---|---|---|
![]() |
|
https://iris.who.int/handle/10665/325787 |