
Safety and quality of water used in food production and processing: meeting report / Food and Agriculture Organization of the United Nations;World Health Organization
Tác giả : Food and Agriculture Organization of the United Nations;World Health Organization
Nhà xuất bản : Food and Agriculture Organization of the United Nations
Năm xuất bản : 2019
ISBN : 9789241516402; 9789251318089 (FAO)
Tùng thư :
Microbiological risk assessment series
Chủ đề : 1. Food Quality. 2. Food Safety. 3. Food-Processing Industry. 4. Meeting Abstract. 5. Water Quality. 6. Publications.
Thông tin chi tiết
Tóm tắt : | xiii, 83 p. |
Thông tin dữ liệu nguồn
Thư viện | Ký hiệu xếp giá | Dữ liệu nguồn |
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https://iris.who.int/handle/10665/327724 |