
Food control system assessment tool: dimension A: inputs and resources / Food and Agriculture Organization of the United Nations;World Health Organization
Tác giả : Food and Agriculture Organization of the United Nations;World Health Organization
Nhà xuất bản : Food and Agriculture Organization of the United Nations
Năm xuất bản : 2019
ISBN : 9789240005501 (WHO, Arabic electronic version); 9789240005518 (WHO, Arabic print version); 9789240013438 [Версия онлайн] (ВОЗ); 9789240013445 [Версия для печати] (ВОЗ); 9789241516600; 9789251316313 (FAO); 9789251325735 (FAO, Arabic version); 9789251333488 (ФАО)
Tùng thư :
Food Safety and Quality Series
Chủ đề : 1. Capacity Building. 2. Food Industry. 3. Food Quality. 4. Food Safety. 5. National Health Programs. 6. Publications.
Thông tin chi tiết
Tóm tắt : | viii, 91 p. |
Thông tin dữ liệu nguồn
Thư viện | Ký hiệu xếp giá | Dữ liệu nguồn |
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https://iris.who.int/handle/10665/329867 |