
The Joint FAO/WHO Expert Meetings on Nutrition (JEMNU): nitrogen to protein conversion factors for soy-based and milk-based ingredients used in infant formula and follow-up formula: report of the meeting of the expert panel: Geneva, Switzerland, 16–17 July 2019 / World Health Organization;Food and Agriculture Organization of the United Nations
Tác giả : World Health Organization;Food and Agriculture Organization of the United Nations
Nhà xuất bản : World Health Organization
Năm xuất bản : 2020
ISBN : 9789240000216
Chủ đề : 1. PII Nitrogen Regulatory Proteins. 2. Proteins. 3. Soy Foods. 4. Soy Milk. 5. Publications.
Thông tin chi tiết
Tóm tắt : | vi, 53 p. |
Thông tin dữ liệu nguồn
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https://iris.who.int/handle/10665/331598 |