
Meeting report: the second global meeting of the FAO/WHO International Food Safety Authorities Network (INFOSAN), 9-11 December 2019, Abu Dhabi, United Arab Emirates / World Health Organization;Food and Agriculture Organization of the United Nations
Tác giả : World Health Organization;Food and Agriculture Organization of the United Nations
Nhà xuất bản : World Health Organization
Năm xuất bản : 2020
ISBN : 9789240003934
Chủ đề : 1. Consumer Product Safety. 2. Food Analysis -- standards. 3. Food Contamination. 4. Food Supply -- prevention and control. 5. International Cooperation. 6. Meeting Abstract. 7. Publications.
Thông tin chi tiết
Tóm tắt : | 71 p. |
Thông tin dữ liệu nguồn
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https://iris.who.int/handle/10665/332201 |