
Safety evaluation of certain food additives and contaminants: supplement 2: pyrrolizidine alkaloids, prepared by the eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) / World Health Organization;Food and Agriculture Organization of the United Nations
Tác giả : World Health Organization;Food and Agriculture Organization of the United Nations
Nhà xuất bản : World Health Organization
Năm xuất bản : 2020
ISBN : 9789240012677 (electronic version); 9789240012684 (print version); 9789251335222 (FAO)
Tùng thư :
WHO food additives series
Chủ đề : 1. Food Additives -- toxicity. 2. Food Contamination. 3. Pyrrolizidine Alkaloids. 4. Risk Assessment. 5. Publications.
Thông tin chi tiết
Tóm tắt : | 405 p. |
Thông tin dữ liệu nguồn
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https://iris.who.int/handle/10665/337128 |