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Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other food additives / World Health Organization;Food and Agriculture Organization of the United Nations;Joint FAO/WHO Expert Committee on Food Additives

Tác giả : World Health Organization;Food and Agriculture Organization of the United Nations;Joint FAO/WHO Expert Committee on Food Additives

Nhà xuất bản : World Health Organization

Năm xuất bản : 1970

Tùng thư : FAO nutrition meetings. Report Series

Chủ đề : 1. Emulsifying Agents -- standards. 2. Excipients. 3. Food Additives -- toxicity. 4. Technical documents.

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Tóm tắt :

viii, 138 p.

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https://iris.who.int/handle/10665/340252