
Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other food additives / World Health Organization;Food and Agriculture Organization of the United Nations;Joint FAO/WHO Expert Committee on Food Additives
Tác giả : World Health Organization;Food and Agriculture Organization of the United Nations;Joint FAO/WHO Expert Committee on Food Additives
Nhà xuất bản : World Health Organization
Năm xuất bản : 1970
Tùng thư :
FAO nutrition meetings. Report Series
Chủ đề : 1. Emulsifying Agents -- standards. 2. Excipients. 3. Food Additives -- toxicity. 4. Technical documents.
Thông tin chi tiết
Tóm tắt : | viii, 138 p. |
Thông tin dữ liệu nguồn
Thư viện | Ký hiệu xếp giá | Dữ liệu nguồn |
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https://iris.who.int/handle/10665/340252 |