
Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition: second report / World Health Organization;Food and Agriculture Organization of the United Nations
Tác giả : World Health Organization;Food and Agriculture Organization of the United Nations
Nhà xuất bản : World Health Organization
Năm xuất bản : 2021
ISBN : 9789240019904 (electronic version); 9789240019911 (print version); 9789251339305 (FAO)
Tùng thư :
Microbiological risk assessment series
Chủ đề : 1. Child. 2. Food Microbiology. 3. Malnutrition. 4. Meeting Abstract. 5. Protein-Energy Malnutrition. 6. Risk Management. 7. Safety. 8. Severe Acute Malnutrition. 9. Publications.
Thông tin chi tiết
Tóm tắt : | xvii, 83 p. |
Thông tin dữ liệu nguồn
Thư viện | Ký hiệu xếp giá | Dữ liệu nguồn |
---|---|---|
![]() |
|
https://iris.who.int/handle/10665/341244 |