
Evaluation of certain food additives: eighty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives / World Health Organization;Food and Agriculture Organization of the United Nations;Joint FAO/WHO Expert Committee on Food Additives
Tác giả : World Health Organization;Food and Agriculture Organization of the United Nations;Joint FAO/WHO Expert Committee on Food Additives
Nhà xuất bản : World Health Organization
Năm xuất bản : 2021
ISBN : 9789240030244 (electronic version); 9789240030251 (print version)
Tùng thư :
WHO technical report series
Chủ đề : 1. Flavoring Agents. 2. Food Additives -- analysis. 3. Nutrition and Food Safety. 4. Risk Assessment. 5. Toxicology. 6. Publications.
Thông tin chi tiết
Tóm tắt : | x, 106 p. |
Thông tin dữ liệu nguồn
Thư viện | Ký hiệu xếp giá | Dữ liệu nguồn |
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https://iris.who.int/handle/10665/342483 |