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Evaluation of certain food additives: eighty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives / World Health Organization;Food and Agriculture Organization of the United Nations;Joint FAO/WHO Expert Committee on Food Additives

Tác giả : World Health Organization;Food and Agriculture Organization of the United Nations;Joint FAO/WHO Expert Committee on Food Additives

Nhà xuất bản : World Health Organization

Năm xuất bản : 2021

ISBN : 9789240030244 (electronic version); 9789240030251 (print version)

Tùng thư : WHO technical report series

Chủ đề : 1. Flavoring Agents. 2. Food Additives -- analysis. 3. Nutrition and Food Safety. 4. Risk Assessment. 5. Toxicology. 6. Publications.

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x, 106 p.

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Tổ chức y tế thế giới
https://iris.who.int/handle/10665/342483