
Pesticide residues in food: 2019: toxicological evaluations / Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland, 17–26 September 2019 = Evaluations 2019, part II: toxicological / World Health Organization;Food and Agriculture Organization of the United Nations
Tác giả : World Health Organization;Food and Agriculture Organization of the United Nations
Nhà xuất bản : World Health Organization
Năm xuất bản : 2021
ISBN : 9789240012592 (electronic version); 9789240012608 (print version); 9789251335048 (FAO, electronic version)
Chủ đề : 1. Food Contamination. 2. No-Observed-Adverse-Effect Level. 3. Pesticide Residues -- toxicity. 4. Publications.
Thông tin chi tiết
Tóm tắt : | viii, 829 p. |
Thông tin dữ liệu nguồn
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https://iris.who.int/handle/10665/342627 |