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Pesticide residues in food: 2019: toxicological evaluations / Extra Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Gatineau, Canada, 7–17 May 2019 = Evaluations 2019, part II: toxicological / World Health Organization;Food and Agriculture Organization of the United Nations

Tác giả : World Health Organization;Food and Agriculture Organization of the United Nations

Nhà xuất bản : World Health Organization

Năm xuất bản : 2021

ISBN : 9789240029453 (print version); 9789241655347 (electronic version); 9789251346198 (FAO)

Chủ đề : 1. Food Contamination. 2. No-Observed-Adverse-Effect Level. 3. Pesticide Residues -- toxicity. 4. Publications.

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Tóm tắt :

v, 102 p.

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Tổ chức y tế thế giới
https://iris.who.int/handle/10665/342924