
Pesticide residues in food: 2019: toxicological evaluations / Extra Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Gatineau, Canada, 7–17 May 2019 = Evaluations 2019, part II: toxicological / World Health Organization;Food and Agriculture Organization of the United Nations
Tác giả : World Health Organization;Food and Agriculture Organization of the United Nations
Nhà xuất bản : World Health Organization
Năm xuất bản : 2021
ISBN : 9789240029453 (print version); 9789241655347 (electronic version); 9789251346198 (FAO)
Chủ đề : 1. Food Contamination. 2. No-Observed-Adverse-Effect Level. 3. Pesticide Residues -- toxicity. 4. Publications.
Thông tin chi tiết
Tóm tắt : | v, 102 p. |
Thông tin dữ liệu nguồn
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https://iris.who.int/handle/10665/342924 |