
Strengthening food safety and nutrition policies and services in south-eastern Europe / World Health Organization. Regional Office for Europe
Tác giả : World Health Organization. Regional Office for Europe
Nhà xuất bản : World Health Organization. Regional Office for Europe
Năm xuất bản : 2009
Chủ đề : 1. Dietary Services. 2. Europe. 3. Europe, Eastern. 4. Food. 5. Nutrition Policy. 6. Program Development. 7. Safety Management. 8. Publications.
Thông tin chi tiết
Tóm tắt : | 130 p. The South-east European countries have faced difficult challenges in the pastdecade. In 1999, the European Union initiated a Stability Pact to assist the region with sustainable development. This included a Food Safety and Nutrition Project with three c components: Component One aimed to align food policy, strategy and legislation in the countries with international and European Union standards; Component Two aspires to establish harmonized and integrated models for food safety systems and a healthy food supply tailored to the countries’ political, legislative, social and economic contexts; Component Three will be devoted to designing region-wide collaboration and training curricula for food safety and nutrition professionals and for consumers’ organizations. This publication gives information about the countries’ food and nutrition control systems, assessing their effectiveness and identifying differences and commonalities between them. Gaps are highlighted and recommendations made about the organizational changes necessary to ensure effective, science-based food safety systems and healthy diets. |
Thông tin dữ liệu nguồn
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https://iris.who.int/handle/10665/350312 |