
Pesticide residues in food: 2017: toxicological evaluations / Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland, 12–21 September 2017 = Evaluations 2017, part II: toxicological / World Health Organization;Food and Agriculture Organization of the United Nations
Tác giả : World Health Organization;Food and Agriculture Organization of the United Nations
Nhà xuất bản : World Health Organization
Năm xuất bản : 2021
ISBN : 9789240006775 (electronic version); 9789241655361 (print version); 97892511328781 (FAO)
Chủ đề : 1. Food Contamination. 2. No-Observed-Adverse-Effect Level. 3. Pesticide Residues -- toxicity. 4. Publications.
Thông tin chi tiết
Tóm tắt : | x, 638 p. |
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https://iris.who.int/handle/10665/350953 |