
Safety evaluation of certain food additives: prepared by the eighty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) / World Health Organization;Food and Agriculture Organization of the United Nations
Tác giả : World Health Organization;Food and Agriculture Organization of the United Nations
Nhà xuất bản : World Health Organization
Năm xuất bản : 2022
ISBN : 9789240038448 (electronic version); 9789240038455 (print version); 9789251362143 (FAO, print and online)
Tùng thư :
WHO food additives series
Chủ đề : 1. Flavoring Agents. 2. Food Additives -- toxicity. 3. Food Safety. 4. Food, Fortified. 5. Risk Assessment. 6. Publications.
Thông tin chi tiết
Tóm tắt : | vi, 225 p. |
Thông tin dữ liệu nguồn
Thư viện | Ký hiệu xếp giá | Dữ liệu nguồn |
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https://iris.who.int/handle/10665/354557 |