
Report of the expert meeting on food safety for seaweed: current status and future perspectives. Rome, 28–29 0ctober 2021 / World Health Organization;Food and Agriculture Organization of the United Nations
Tác giả : World Health Organization;Food and Agriculture Organization of the United Nations
Nhà xuất bản : Food and Agriculture Organization of the United Nations
Năm xuất bản : 2022
ISBN : 9789240058538 (electronic version); 9789240058545 (print version); 9789251365908 (FAO)
Tùng thư :
Food Safety and Quality Series
Chủ đề : 1. Food Safety. 2. Meeting Abstract. 3. Risk Assessment. 4. Seaweed -- standards. 5. Publications.
Thông tin chi tiết
Tóm tắt : | xiii, 73 p. |
Thông tin dữ liệu nguồn
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https://iris.who.int/handle/10665/363393 |