
Ranking of low-moisture foods in support of microbiological risk management: meeting report and systematic review / World Health Organization;Food and Agriculture Organization of the United Nations
Tác giả : World Health Organization;Food and Agriculture Organization of the United Nations
Nhà xuất bản : Food and Agriculture Organization of the United Nations
Năm xuất bản : 2022
ISBN : 9789240044036 (electronic version); 9789240044043 (print version); 9789251365595 (FAO)
Tùng thư :
Microbiological risk assessment series
Chủ đề : 1. Food Microbiology. 2. Food Safety. 3. Food, Preserved. 4. Foodborne Diseases. 5. Meeting Abstract. 6. Risk Assessment. 7. Systematic Review. 8. Publications.
Thông tin chi tiết
Tóm tắt : | xvii, 286 p. |
Thông tin dữ liệu nguồn
Thư viện | Ký hiệu xếp giá | Dữ liệu nguồn |
---|---|---|
![]() |
|
https://iris.who.int/handle/10665/363626 |