
Control measures for Shiga toxin-producing Escherichia coli (STEC) associated with meat and dairy products: meeting report / World Health Organization;Food and Agriculture Organization of the United Nations
Tác giả : World Health Organization;Food and Agriculture Organization of the United Nations
Nhà xuất bản : Food and Agriculture Organization of the United Nations
Năm xuất bản : 2022
ISBN : 9789240058576 (electronic version); 9789240058583 (print version); 9789251369845 (FAO)
Tùng thư :
Microbiological risk assessment series
Chủ đề : 1. Escherichia coli. 2. Food Safety. 3. Food Security. 4. Meat. 5. Meeting Abstract. 6. Milk. 7. Risk Assessment. 8. Publications.
Thông tin chi tiết
Tóm tắt : | xviii, 201 p. |
Thông tin dữ liệu nguồn
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https://iris.who.int/handle/10665/365289 |