
Pesticide residues in food: 2021: toxicological evaluations: Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, virtual meeting, 6–17 September, 4 and 7 October 2021 = Evaluations 2021, part II: toxicological / World Health Organization;Food and Agriculture Organization of the United Nations
Tác giả : World Health Organization;Food and Agriculture Organization of the United Nations
Nhà xuất bản : World Health Organization
Năm xuất bản : 2022
ISBN : 9789240054622 (electronic version); 9789240054639 (print version); 9789251367940 (FAO)
Chủ đề : 1. Food Contamination. 2. No-Observed-Adverse-Effect Level. 3. Pesticide Residues. 4. Publications.
Thông tin chi tiết
Tóm tắt : | viii, 596 p. |
Thông tin dữ liệu nguồn
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https://iris.who.int/handle/10665/365764 |