
Five keys for safer traditional food markets: risk mitigation in traditional food markets in the Asia-Pacific Region / World Health Organization. Regional Office for the Western Pacific
Tác giả : World Health Organization. Regional Office for the Western Pacific
Nhà xuất bản : WHO Regional Office for the Western Pacific
Năm xuất bản : 2023
ISBN : 9789290619956
Chủ đề : 1. Food Safety. 2. Risk Evaluation and Mitigation. 3. Sanitation. 4. Publications.
Thông tin chi tiết
Tóm tắt : | Traditional food markets play important economic, cultural, and social role and are sources of livelihood for millions of people in urban and rural areas. The manual Five keys for safer traditional food markets: risk mitigation in traditional food markets in the Asia-Pacific Region aims to support and guide local authorities, market community, and consumers to transform these markets into safer and healthier places through practical risk mitigation measures and community engagement strategies. The manual provides guidance on the implementation of five keys to promote public health and safety, particularly, in the context of food safety, zoonoses diseases, and infectious respiratory diseases. viii, 61 p. |
Thông tin dữ liệu nguồn
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https://iris.who.int/handle/10665/366737 |