
Safety evaluation of certain food additives: prepared by the ninety-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) / World Health Organization;Food and Agriculture Organization of the United Nations
Tác giả : World Health Organization;Food and Agriculture Organization of the United Nations
Nhà xuất bản : World Health Organization
Năm xuất bản : 2023
ISBN : 9789240068438 (electronic version); 9789240068445 (print version); 9789251377581 (FAO)
Tùng thư :
WHO food additives series
Chủ đề : 1. Flavoring Agents -- adverse effects. 2. Food Additives -- toxicity. 3. Food Safety. 4. Food, Fortified. 5. Meeting Abstract. 6. Risk Assessment. 7. Publications.
Thông tin chi tiết
Tóm tắt : | vi, 182 p. |
Thông tin dữ liệu nguồn
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https://iris.who.int/handle/10665/373078 |