
Prevention and control of microbiological hazards in fresh fruits and vegetables: part 4: specific commodities: meeting report / World Health Organization;Food and Agriculture Organization of the United Nations
Tác giả : World Health Organization;Food and Agriculture Organization of the United Nations
Nhà xuất bản : Food and Agriculture Organization of the United Nations
Năm xuất bản : 2023
ISBN : 9789240077959 (electronic version); 9789240077966 (print version); 9789251381014 (FAO)
Tùng thư :
Microbiological risk assessment series
Chủ đề : 1. Food Contamination. 2. Food Safety -- microbiology. 3. Risk Assessment -- prevention and control. 4. Seeds. 5. Vegetables -- methods. 6. Publications.
Thông tin chi tiết
Tóm tắt : | xv, 88 p. |
Thông tin dữ liệu nguồn
Thư viện | Ký hiệu xếp giá | Dữ liệu nguồn |
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https://iris.who.int/handle/10665/373290 |