
Risk assessment of food allergens: part 5: review and establish threshold levels for specific tree nuts (Brazil nut, macadamia nut or Queensland nut, pine nut), soy, celery, lupin, mustard, buckwheat, and oats: meeting report / Food and Agriculture Organization of the United Nations;World Health Organization
Tác giả : Food and Agriculture Organization of the United Nations;World Health Organization
Nhà xuất bản : Food and Agriculture Organization of the United Nations
Năm xuất bản : 2023
ISBN : 9789240083332 (electronic version); 9789240083349 (print version); 9789251382837 (FAO)
Tùng thư :
Food Safety and Quality Series
Chủ đề : 1. Allergens. 2. Food Safety. 3. Meeting Abstract. 4. Risk Assessment. 5. Seeds. 6. Publications.
Thông tin chi tiết
Tóm tắt : | ix, 32 p. |
Thông tin dữ liệu nguồn
Thư viện | Ký hiệu xếp giá | Dữ liệu nguồn |
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https://iris.who.int/handle/10665/374135 |