
Trans-fatty acids in Portuguese food products / Casal, Susana;Cruz, Rebeca;Costa, Nádia;Graça, Pedro;Breda, João
Tác giả : Casal, Susana;Cruz, Rebeca;Costa, Nádia;Graça, Pedro;Breda, João
Nhà xuất bản : World Health Organization. Regional Office for Europe
Năm xuất bản : 2016
Chủ đề : 1. Dietary Fats -- adverse effects. 2. Food Analysis. 3. Portugal. 4. Trans Fatty Acids -- analysis. 5. Technical documents.
Thông tin chi tiết
Tóm tắt : | iv, 22 p. This document contains the results from a survey on the trans-fatty acid content in foods sold in Portugal. It explores the foodcategories known to be the main source of industrial trans-fatty acids, based on similar international surveys, detailing individual datafor a total of 268 food samples. It also explores the main food categories responsible for the presence of trans-fatty acids in thePortuguese diet, as well as the main determinants of their presence.This publication was funded through the Biannual Collaborative Agreement with Portugal and a voluntary contribution of theMinistry of Health of the Russian Federation. |
Thông tin dữ liệu nguồn
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https://iris.who.int/handle/10665/375201 |