
Measures for the control of non-typhoidal Salmonella spp. in poultry meat: meeting report / Food and Agriculture Organization of the United Nations;World Health Organization
Tác giả : Food and Agriculture Organization of the United Nations;World Health Organization
Nhà xuất bản : Food and Agriculture Organization of the United Nations
Năm xuất bản : 2023
ISBN : 9789240078819 (print version); 9789240078826 (electronic version); 9789251384473 (FAO)
Tùng thư :
Microbiological risk assessment series
Chủ đề : 1. Animal Husbandry -- methods. 2. Cattle Diseases. 3. Chickens. 4. Farms. 5. Food Contamination -- prevention and control. 6. Hygiene. 7. Meat Products. 8. Meeting Abstract. 9. Salmonella. 10. Salmonella Infections, Animal. 11. Swine Diseases. 12. Vaccination. 13. Publications.
Thông tin chi tiết
Tóm tắt : | xiii, 122 p. |
Thông tin dữ liệu nguồn
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https://iris.who.int/handle/10665/375710 |