
Fires: four tips to reduce food safety risks / World Health Organization. Regional Office for the Western Pacific
Tác giả : World Health Organization. Regional Office for the Western Pacific
Nhà xuất bản : WHO Regional Office for the Western Pacific
Năm xuất bản : 2024
Chủ đề : 1. Fires. 2. Food Contamination. 3. Food Handling. 4. Food Safety. 5. Technical documents.
Thông tin chi tiết
Tóm tắt : | Fires, explosions and volcanic eruptions can damage and contaminate food and water due to heat, smoke, fumes and chemicals. These flyers include tips to reduce food safety risks during a fire incident for households, food suppliers, vendors, food industry inspectors and workers. Floods: four tips to reduce food safety risks - https://iris.who.int/handle/10665/375866 Power outages: four tips to reduce food safety risks - https://iris.who.int/handle/10665/375865 Related documents: |
Thông tin dữ liệu nguồn
Thư viện | Ký hiệu xếp giá | Dữ liệu nguồn |
---|---|---|
![]() |
|
https://iris.who.int/handle/10665/375867 |