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Fires: four tips to reduce food safety risks / World Health Organization. Regional Office for the Western Pacific

Tác giả : World Health Organization. Regional Office for the Western Pacific

Nhà xuất bản : WHO Regional Office for the Western Pacific

Năm xuất bản : 2024

Chủ đề : 1. Fires. 2. Food Contamination. 3. Food Handling. 4. Food Safety. 5. Technical documents.

Thông tin chi tiết

Tóm tắt :

Fires, explosions and volcanic eruptions can damage and contaminate food and water due to heat, smoke, fumes and chemicals. These flyers include tips to reduce food safety risks during a fire incident for households, food suppliers, vendors, food industry inspectors and workers. Floods: four tips to reduce food safety risks - https://iris.who.int/handle/10665/375866 Power outages: four tips to reduce food safety risks - https://iris.who.int/handle/10665/375865 Related documents:

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https://iris.who.int/handle/10665/375867