
Risk-based food inspection system: practical guidance for national authorities / World Health Organization. Regional Office for the Western Pacific
Tác giả : World Health Organization. Regional Office for the Western Pacific
Nhà xuất bản : WHO Regional Office for the Western Pacific
Năm xuất bản : 2024
ISBN : 9789290620198
Chủ đề : 1. Food Inspection -- standards. 2. Guidelines as Topic. 3. Risk Management. 4. Publications.
Thông tin chi tiết
Tóm tắt : | Food inspection is crucial for ensuring food safety, using risk-based approaches to target high-risk products and businesses. This guidance aids national authorities in designing and implementing risk-based systems, offering step-by-step instructions, examples, and tools for prioritization and inspection frequency estimation. It emphasizes adapting to individual country needs and recognizing variations in food risks and production chain characteristics. The document underscores resource-efficient, risk-based food inspection systems, prioritizing high-risk products and businesses to prevent safety incidents proactively. It suggests designing models based on relevant information and periodically adjusting them for continuous improvement. x, 36 p. |
Thông tin dữ liệu nguồn
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https://iris.who.int/handle/10665/375910 |