
Measures for the control of Campylobacter spp. in chicken meat: meeting report / Food and Agriculture Organization of the United Nations;World Health Organization
Tác giả : Food and Agriculture Organization of the United Nations;World Health Organization
Nhà xuất bản : Food and Agriculture Organization of the United Nations
Năm xuất bản : 2024
ISBN : 9789240088085 (electronic version); 9789240088092 (print version); 9789251385845 (FAO)
Tùng thư :
Microbiological risk assessment series
Chủ đề : 1. Animal Husbandry. 2. Campylobacter. 3. Campylobacter Infections. 4. Campylobacter jejuni. 5. Chickens. 6. Farms. 7. Food Contamination. 8. Food Industry. 9. Foodborne Diseases. 10. Hygiene. 11. Meat Products. 12. Meeting Abstract. 13. Poultry. 14. Poultry Diseases. 15. Risk Assessment. 16. Salmonella. 17. Salmonella Infections, Animal. 18. Vaccination. 19. Publications.
Thông tin chi tiết
Tóm tắt : | xi, 107 p. |
Thông tin dữ liệu nguồn
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https://iris.who.int/handle/10665/376745 |