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  • Joint FAO/WHO expert consultation on the risks and benefits of fish consumption: meeting report, Rome, 9–13 October 2023 / Food and Agriculture Organization of the United Nations;World Health Organization
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Joint FAO/WHO expert consultation on the risks and benefits of fish consumption: meeting report, Rome, 9–13 October 2023 / Food and Agriculture Organization of the United Nations;World Health Organization

Tác giả : Food and Agriculture Organization of the United Nations;World Health Organization

Nhà xuất bản : Food and Agriculture Organization of the United Nations

Năm xuất bản : 2024

ISBN : 9789240100879 (electronic version); 9789240100886 (print version); 9789251391075 (FAO)

Tùng thư : Food Safety and Quality Series

Chủ đề : 1. Aquaculture. 2. Data Analysis. 3. Dioxins. 4. Fish Products -- toxicity. 5. Fisheries. 6. Fishes. 7. Food Contamination. 8. Food Safety. 9. Foodborne Diseases. 10. Mercury Poisoning. 11. Methylmercury Compounds. 12. Nutrition Assessment. 13. Polychlorinated Biphenyls. 14. Polychlorinated Dibenzodioxins. 15. Risk Assessment. 16. Seafood. 17. Selenium. 18. Shellfish. 19. Tables. 20. Publications.

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Tóm tắt :

xvii, 100 p.
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https://iris.who.int/handle/10665/379356