
Fruit and vegetables : : Harvesting, handling and storage / A. Keith Thompson
Tác giả : A. Keith Thompson
Nhà xuất bản : Blackwell
Năm xuất bản : 2003
Nơi xuất bản : Ames, IA.
Mô tả vật lý : 460 p. ; 26 cm
ISBN : 1405106190
Số phân loại : 634.046
Chủ đề : 1. Fruit -- Postharvest technology. 2. Vegetables -- Postharvest technology. 3. Công nghệ rau quả. 4. Công nghệ sau thu hoạch.
Thông tin chi tiết
Tóm tắt : | The second edition of this very well-received book, which in its first edition was entitled Postharvest Technology of Fruits and Vegetables, has been welcomed by the community of postharvest physiologists and technologists who found the first edition of such great use. The book covers, in comprehensive detail, postharvest physiology as it applies to postharvest quality, technology relating to maturity determination, harvesting, packaging, postharvest treatments, controlled atmosphere storage, ripening and transportation on a very wide international range of fruits and vegetables. |
Thông tin dữ liệu nguồn
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https://lrcopac.ctu.edu.vn/pages/opac/wpid-detailbib-id-98002.html |