
Functional foods, ageing and degenerative disease / Edited by C. Remacle, B. Reusens
Tác giả : Edited by C. Remacle, B. Reusens
Nhà xuất bản : Woodhead
Năm xuất bản : 2004
Nơi xuất bản : Cambridge, UK.
Mô tả vật lý : 771 p. ; 25 cm
ISBN : 0849325382
Số phân loại : 664
Tùng thư :
Food science and technology
Chủ đề : 1. Foods -- Analysis. 2. Công nghệ thực phẩm.
Thông tin chi tiết
Tóm tắt : | This book reviews the role of functional foods in helping to prevent a number of degenerative conditions, from osteoporosis and obesity to immune system disorders and cancer. The book begins with a discussion of the regulation of functional foods in the EU and the role of diet in the prevention of degenerative disease. Part 1 examines bone and oral health. Part 2 explores how obesity can be controlled and Part 3 looks at gut health and maintaining the immune function using functional ingredients such as probiotics and prebiotics. Part 4 reviews research on functional foods and cancer with chapters on synbiotics, anti-angiogenic functional foods, glucosinolatese, dietary fiber, and phytoestrogens. |
Thông tin dữ liệu nguồn
Thư viện | Ký hiệu xếp giá | Dữ liệu nguồn |
---|---|---|
![]() |
|
https://lrcopac.ctu.edu.vn/pages/opac/wpid-detailbib-id-98019.html |