loading

The book of tofu : : food for mankind / William Shurtleff, Akiko Aoyagi

Tác giả : William Shurtleff, Akiko Aoyagi

Nhà xuất bản : Ballantine Books

Năm xuất bản : 1975

Nơi xuất bản : New York

Mô tả vật lý : 433 p. ; 14 cm.

ISBN : 0345278097

Số phân loại : 641.6

Chủ đề : 1. Food. 2. Thực phẩm.

Thông tin chi tiết

Tóm tắt :

An Incredible Food From The East To Revolutionize Cooking In The West. Amazingly versatile, ideal for weight control, low in saturated fats and cholesterol free, tofu is widely available in America today. This beautifully illustrated book is a complete guide to tofu, its forms, its traditions, including: 250 Gourmet Recipes from East and West -- Soups, Salads, Dressings, Sauces, Main Dishes, Casseroles, Barbecued and Deep-Fried Specialties, and Desserts Easy-to-Follow Instructions for Making 7 Varieties of Tofu at Home. The protein backbone of East Asian diets, tofu offers an ideal answer to the protein problem for millions of nutrition-conscious Americans. Natural and inexpensive, quick and easy to prepare, an inspiration to creative cookery, tofu is a miraculous addition to the American menu, a food of the future

 Thông tin dữ liệu nguồn

 Thư viện  Ký hiệu xếp giá  Dữ liệu nguồn
Thư viện đại học Cần Thơ
https://lrcopac.ctu.edu.vn/pages/opac/wpid-detailbib-id-99030.html