
Practical help for new supervisors : : prepared by the Supervisory Skills Committee, Personnel Administration Section, Library Administration and Management Section [i.e. Association] ; editor, Joan Giesecke
Nhà xuất bản : American Library Association
Năm xuất bản : 1992
Nơi xuất bản : Chicago
Mô tả vật lý : v, 69 p. ; 23 cm
Số phân loại : 023.9
Chủ đề : 1. Library personnel management -- United States. 2. Supervision of employees.
Thông tin chi tiết
Tóm tắt : | Dietary requirements -- Energy -- Protein and amino acids -- Lipids -- Carbohydrates -- Minerals -- Vitamins -- Other dietary components -- Water -- Fiber -- Hormones -- Antibiotics -- Antioxidants -- Pigments -- Pellet binders -- Feeding stimulants -- Antinutrients and adventitious toxins -- Antinutrients present in feedstuffs -- Natural contaminants of feedstuffs -- Heavy metals -- pesticides -- Digestibility and absorption -- Methods of digestibility determination -- Factors affecting digestibility -- Nutrient digestibility -- Diet formulation and processing -- Use of nutrient requirement data -- Formulating fish diets -- Commercial diet ingredients -- Quality of ingredients -- Feed processing -- Natural ingredient reference diets -- Purified research diets -- Feeding practices -- Feeding larval fish -- Channel catfish -- Tilapia -- Striped bass and hybrid bass -- Rainbow trout -- Pacific salmon -- Atlantic salmon -- Nutrient requirements table -- Composition of feed ingredients. |
Thông tin dữ liệu nguồn
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https://lrcopac.ctu.edu.vn/pages/opac/wpid-detailbib-id-127027.html |