
The physiology of crop yield / Robert K.M. Hay, John R. Porter.
Tác giả : Robert K.M. Hay, John R. Porter.
Nhà xuất bản : Blackwell Pub
Năm xuất bản : 2006
Nơi xuất bản : Oxford
Mô tả vật lý : xiii, 314 p. : ill.(charts) ; 25 cm
ISBN : 1405108592
Số phân loại : 633
Chủ đề : 1. Nông sản. 2. Sinh lý học mùa vụ. 3. Crop yields. 4. Crops -- Physiology.
Thông tin chi tiết
Tóm tắt : | The book focuses on the many advances in crop physiology, within a framework of resource capture and use. Retaining the central core of the first edition, this long-awaited second edition draws on recent developments in areas such as phenology, canopy dynamics and crop modelling, and the concepts of sustainable crop production. A broad perspective is developed, from the gene through the plant and crop to the ecosystem, covering 1)Advances in molecular biology relating to crop science, 2)Limitation of crop yield by the supply of water or nitrogen 3) Global climate change and its impact on crop modelling 4) Physiological aspects of crop quality 5) A wider range of species, with emphasis on wheat, maize and soybean |
Thông tin dữ liệu nguồn
Thư viện | Ký hiệu xếp giá | Dữ liệu nguồn |
---|---|---|
![]() |
|
https://lrcopac.ctu.edu.vn/pages/opac/wpid-detailbib-id-132832.html |