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The Vietnam livestock competitiveness and food safety project = : Dự án cạnh tranh ngành chăn nuôi và an toàn thực phẩm / The World Bank in Vietnam (WB)

Tác giả : The World Bank in Vietnam (WB)

Nhà xuất bản : The World Bank in Vietnam (WB)

Năm xuất bản : 2006

Nơi xuất bản : Ha Noi

Mô tả vật lý : p. ; cm

Số phân loại : 338.19

Tùng thư : Vietnam livestock competitiveness and food safety = Dự án cạnh tranh ngành chăn nuôi và an toàn thực phẩm

Chủ đề : 1. An toàn thực phẩm -- Kinh tế học. 2. Quảng bá sản phẩm nông nghiệp. 3. Agricultural marketing. 4. Food safety -- Economics. 5. Chăn nuôi. 6. Kinh tế nông nghiệp. 7. Sản xuất thực phẩm.

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Tóm tắt :

The objectives of the Livestock Competitiveness and Food Safety Project for Vietnam are to increase the production efficiency of household-based livestock producers, to reduce the environmental impact of livestock production, processing and marketing, and to improve food safety in livestock product supply chains (mainly meat) in selected provinces. There are three components to the project. The first component of the project is upgrading household-based livestock production and market integration. The key objective of this component is to support the improvement of: (a) the competitiveness of household-based livestock production; (b) food safety and hygiene along the meat supply chain; and (c) the environmental management of livestock waste. The second component of the project is strengthening central-level livestock and veterinary services. This component will support the strengthening of the capacity of the Department of Livestock Production (DLP) and the Department of Animal Health (DAH) under Ministry of Agriculture and Rural Development (MARD) in developing and monitoring the implementation of bio-security, livestock disease control, animal production technology, food safety, and livestock waste management policies and technical standards. The third component of the project is project management, and monitoring and evaluation. This component will provide support to project implementation through the strengthening of coordination of the various government agencies at central, provincial and district levels, and the monitoring and evaluation of project activities and impact.

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Thông tin dữ liệu nguồn

Thư viện	Ký hiệu xếp giá	Dữ liệu nguồn
Thư viện đại học Cần Thơ		https://lrcopac.ctu.edu.vn/pages/opac/wpid-detailbib-id-171836.html

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082	0#	$221st ed.$a338.19$bW927
110	1#	$aThe World Bank in Vietnam (WB)
245	14	$aThe Vietnam livestock competitiveness and food safety project = :$bDự án cạnh tranh ngành chăn nuôi và an toàn thực phẩm /$cThe World Bank in Vietnam (WB)
246	31	$aDự án cạnh tranh ngành chăn nuôi và an toàn thực phẩm
260	##	$aHa Noi :$bThe World Bank in Vietnam (WB) ,$c2006
300	##	$ap. ;$ccm
490	0#	$aVietnam livestock competitiveness and food safety = Dự án cạnh tranh ngành chăn nuôi và an toàn thực phẩm
520	3#	$aThe objectives of the Livestock Competitiveness and Food Safety Project for Vietnam are to increase the production efficiency of household-based livestock producers, to reduce the environmental impact of livestock production, processing and marketing, and to improve food safety in livestock product supply chains (mainly meat) in selected provinces. There are three components to the project. The first component of the project is upgrading household-based livestock production and market integration. The key objective of this component is to support the improvement of: (a) the competitiveness of household-based livestock production; (b) food safety and hygiene along the meat supply chain; and (c) the environmental management of livestock waste. The second component of the project is strengthening central-level livestock and veterinary services. This component will support the strengthening of the capacity of the Department of Livestock Production (DLP) and the Department of Animal Health (DAH) under Ministry of Agriculture and Rural Development (MARD) in developing and monitoring the implementation of bio-security, livestock disease control, animal production technology, food safety, and livestock waste management policies and technical standards. The third component of the project is project management, and monitoring and evaluation. This component will provide support to project implementation through the strengthening of coordination of the various government agencies at central, provincial and district levels, and the monitoring and evaluation of project activities and impact.
650	#7	$2Trung tâm Học liệu ĐHCT$aAn toàn thực phẩm$xKinh tế học
650	#0	$aFood safety$xEconomics
650	#7	$2Trung tâm Học liệu ĐHCT$aQuảng bá sản phẩm nông nghiệp
650	#0	$aAgricultural marketing
653	##	$aKinh tế nông nghiệp
653	##	$aSản xuất thực phẩm
653	##	$aChăn nuôi
700	1#	$aMarianne, Grosclaude$eBank team leader
856	04	$fXem trang web$uhttp://web.worldbank.org/external/projects/main?pagePK=64312881&piPK=64302848&theSitePK=40941&Projectid=P090723
900		1
925		G
926		0
927		SH

The Vietnam livestock competitiveness and food safety project = : Dự án cạnh tranh ngành chăn nuôi và an toàn thực phẩm / The World Bank in Vietnam (WB)

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