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Report of the expert consultation on the FAO guidelines for ecolabelling for capture fisheries : : Rome, 3-5 March 2008 / Food and Agriculture Organization of the United Nations . Number 864 , FAO Fisheries Report

Tác giả : Food and Agriculture Organization of the United Nations .

Nhà xuất bản : Food and Agriculture Organization of the United Nations

Năm xuất bản : 2008

Nơi xuất bản : Rome

Mô tả vật lý : v, 21p. ; 30 cm

ISBN : 9789251059401

Số phân loại : 639.2

Chủ đề : 1. Hệ sinh thái. 2. Sản phẩm cá. 3. Ecosystems. 4. Fishery products. 5. Chế biến cá. 6. Khai thác thủy sản biển.

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Tóm tắt :

FAO produced Guidelines for the Ecolabeling of Fish and Fishery Products from Marine Capture Fisheries. Those guidelines were adopted by the twenty-sixth session of COFI in 2005. In 2006 FAP held an Expert Consultation on the development of similar guidelines for inland capture fisheries. In adopting the guidelines, the twenty-sixth session of COFI recommended that "FAO should review and futher develop general criteria in relation to 'stock under consideration' and to serious impacts of the fishery on the ecosystem. This recommendation was subsequently endorsed by the twenty-seventh session of COFI in March 2007, where it was agreed that FAO undertake further work in relation to minimum substantive requirements and criteria for both marine and inland capture fisheries. The expert Consultation reviewed the existing marine and inland capture fisheries guidelines and formulated recommendation to COFI to address COFI's request on "stock under consideration" and "minimum substantive requirements".

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Thông tin dữ liệu nguồn

Thư viện	Ký hiệu xếp giá	Dữ liệu nguồn
Thư viện đại học Cần Thơ		https://lrcopac.ctu.edu.vn/pages/opac/wpid-detailbib-id-172945.html

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245	10	$aReport of the expert consultation on the FAO guidelines for ecolabelling for capture fisheries : :$bRome, 3-5 March 2008 /$cFood and Agriculture Organization of the United Nations .$nNumber 864 ,$pFAO Fisheries Report
260	##	$aRome :$bFood and Agriculture Organization of the United Nations ,$c2008
300	##	$av, 21p. ;$c30 cm
520	3#	$aFAO produced Guidelines for the Ecolabeling of Fish and Fishery Products from Marine Capture Fisheries. Those guidelines were adopted by the twenty-sixth session of COFI in 2005. In 2006 FAP held an Expert Consultation on the development of similar guidelines for inland capture fisheries. In adopting the guidelines, the twenty-sixth session of COFI recommended that "FAO should review and futher develop general criteria in relation to 'stock under consideration' and to serious impacts of the fishery on the ecosystem. This recommendation was subsequently endorsed by the twenty-seventh session of COFI in March 2007, where it was agreed that FAO undertake further work in relation to minimum substantive requirements and criteria for both marine and inland capture fisheries. The expert Consultation reviewed the existing marine and inland capture fisheries guidelines and formulated recommendation to COFI to address COFI's request on "stock under consideration" and "minimum substantive requirements".
541	##	$aSách tặng
650	#0	$aFishery products
650	#0	$aEcosystems
650	#7	$2Trung tâm Học liệu ĐHCT$aSản phẩm cá
650	#7	$2Trung tâm Học liệu ĐHCT$aHệ sinh thái
653	##	$aChế biến cá
653	##	$aKhai thác thủy sản biển
900		1
925		G
926		0
927		SH

Report of the expert consultation on the FAO guidelines for ecolabelling for capture fisheries : : Rome, 3-5 March 2008 / Food and Agriculture Organization of the United Nations . Number 864 , FAO Fisheries Report

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