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Worldwide regulations for mycotoxins in food and feed in 2003

Nhà xuất bản : FAO

Năm xuất bản : 2004

Nơi xuất bản : Rome

Mô tả vật lý : x,168tr. : bản đồ, biểu đồ ; 30cm

ISBN : 92-5-105162-3

Tùng thư : FAO Food and nutrition paper

Chủ đề : 1. Độc tố nấm mốc. 2. Ngộ độc nấm mốc. 3. Ngộ độc thực phẩm.

Thông tin chi tiết

Tóm tắt :

Since the discovery of the aflatoxins in the 1960s, mycotoxin regulations have been established in many countries, both to protect the consumer from the harmful effects of these toxins that may contaminate foodstuffs and to ensure fair practices in food trade. The present publication is an update of FAO Food and Nutrition Paper No. 64 (1977) and describes the situation of worldwide mycotoxin regulation as of December 2003, based on an international enquiry carried out in 2002/2003/ The number of countries with specific regulations for mycotoxins has greatly increased over the years, reflecting the general concern that governments have about the potential effects of mycotoxins on human and animal health and their implications for trade

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