loading

Codex alimentarius : food import and export inspection and certification systems : combined texts / Codex Alimentarius Commission

Tác giả : Codex Alimentarius Commission

Nhà xuất bản : FAO

Năm xuất bản : 2005

Nơi xuất bản : Rome

Mô tả vật lý : 76tr. ; 21cm

ISBN : 92-5-105321-9

Tùng thư : Joint FAO/WHO Food standards programme Codex Alimentarius Comnmission

Chủ đề : 1. Nhập khẩu. 2. Thực phẩm -- Chất lượng. 3. Xuất khẩu.

Thông tin chi tiết

Tóm tắt :

Official and officially recognized inspection and certification systems are fundamentally important and very widely used means of food control systems. The confidence of consumers in the quality (including safety) of their food supply depends in part on their perception as to the effectiveness of these systems as food control measures. A substantial part of the worldwide trade in food, for example in meat and meat products, depends on the use of inspection and certification systems. Following the FAO/WHO Conference on Food Standards, Chemicals in Food and Food Trade in March 1991, the Codex Alimentarius Commission undertook the development of guidance documents for governments and other interested parties on Food Import and Export Inspection and Certification Systems. A series of texts developed over the period 1993 to 1999 was presented in the first edition of this booklet in 2000. This second edition includes additional texts adopted by the Codex Alimentarius Commission up to 2004

 Thông tin dữ liệu nguồn

 Thư viện  Ký hiệu xếp giá  Dữ liệu nguồn
Thư viện Khoa học Tổng hợp TP.HCM L 5304
https://phucvu.thuvientphcm.gov.vn//Item/ItemDetail/342976?siteid=2