
Codex alimentarius : food import and export inspection and certification systems : combined texts / Codex Alimentarius Commission
Tác giả : Codex Alimentarius Commission
Nhà xuất bản : FAO
Năm xuất bản : 2005
Nơi xuất bản : Rome
Mô tả vật lý : 76tr. ; 21cm
ISBN : 92-5-105321-9
Tùng thư :
Joint FAO/WHO Food standards programme Codex Alimentarius Comnmission
Chủ đề : 1. Nhập khẩu. 2. Thực phẩm -- Chất lượng. 3. Xuất khẩu.
Thông tin chi tiết
Tóm tắt : | Official and officially recognized inspection and certification systems are fundamentally important and very widely used means of food control systems. The confidence of consumers in the quality (including safety) of their food supply depends in part on their perception as to the effectiveness of these systems as food control measures. A substantial part of the worldwide trade in food, for example in meat and meat products, depends on the use of inspection and certification systems. Following the FAO/WHO Conference on Food Standards, Chemicals in Food and Food Trade in March 1991, the Codex Alimentarius Commission undertook the development of guidance documents for governments and other interested parties on Food Import and Export Inspection and Certification Systems. A series of texts developed over the period 1993 to 1999 was presented in the first edition of this booklet in 2000. This second edition includes additional texts adopted by the Codex Alimentarius Commission up to 2004 |
Thông tin dữ liệu nguồn
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L 5304 |
https://phucvu.thuvientphcm.gov.vn//Item/ItemDetail/342976?siteid=2 |