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Evaluation of certain food additives and contaminants : forty-first report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 9 to 18 February 1993] = Evaluation de certains additifs alimentaires et contaminants : quarante et unième rapport du Comité mixte FAO/OMS d'experts des additifs alimentaires [réuni à Genève du 9 au 18 février 1993] / Food and Agriculture Organization of the United Nations

Tác giả : Food and Agriculture Organization of the United Nations

Nhà xuất bản : World Health Organization

Năm xuất bản : 1993

ISBN : 9241208376

Tùng thư : WHO technical report series

Chủ đề : 1. Food Additives -- toxicity. 2. Food Contamination.

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53 p. Presents the conclusions of an expert committee commissioned to evaluate the safety for human consumption of selected food additives and contaminants and to establish acceptable daily intakes for these substances. The committee also establishes specifications for the identity and purity of food additives in order to make certain that the materials subjected to toxicological testing are adequately defined and correspond to the products in commerce. The report, which has two main parts, considers the acceptable daily intakes for 23 food additives and four contaminants. Sections in the first part address various methodological problems concerning the principles of safety assessment. Issues discussed include the possibility that the administration of test substances by corn oil gavage may have an independent effect on the incidence of certain tumours, and principles governing the formulation of specifications for enzyme preparations from genetically modified organisms, for heavy metals, and for substances derived from natural sources. The second and most extensive part provides succinct summaries of the toxicological data examined and factors considered when evaluating each substance and allocating an acceptable daily intake. A particularly detailed assessment of the toxicological hazards to humans of saccharin is included. The report also evaluates safety data on cadmium, 3-chloro-1,2-propanediol, 1,3-dichloro-2-propanol, and lead. For lead, the provisional tolerable weekly intake (PTWI) for adults was withdrawn and the existing PTWI for infants and children was reconfirmed and extended to all age groups

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Thông tin dữ liệu nguồn

Thư viện	Ký hiệu xếp giá	Dữ liệu nguồn
Tổ chức y tế thế giới		https://iris.who.int/handle/10665/36981

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490	__	$aWHO technical report series $v837
520	__	$a53 p.
520	__	$aPresents the conclusions of an expert committee commissioned to evaluate the safety for human consumption of selected food additives and contaminants and to establish acceptable daily intakes for these substances. The committee also establishes specifications for the identity and purity of food additives in order to make certain that the materials subjected to toxicological testing are adequately defined and correspond to the products in commerce. The report, which has two main parts, considers the acceptable daily intakes for 23 food additives and four contaminants. Sections in the first part address various methodological problems concerning the principles of safety assessment. Issues discussed include the possibility that the administration of test substances by corn oil gavage may have an independent effect on the incidence of certain tumours, and principles governing the formulation of specifications for enzyme preparations from genetically modified organisms, for heavy metals, and for substances derived from natural sources. The second and most extensive part provides succinct summaries of the toxicological data examined and factors considered when evaluating each substance and allocating an acceptable daily intake. A particularly detailed assessment of the toxicological hazards to humans of saccharin is included. The report also evaluates safety data on cadmium, 3-chloro-1,2-propanediol, 1,3-dichloro-2-propanol, and lead. For lead, the provisional tolerable weekly intake (PTWI) for adults was withdrawn and the existing PTWI for infants and children was reconfirmed and extended to all age groups
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650	_2	$aFood Contamination
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Thông tin dữ liệu nguồn

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Fruits et légumes pour la santé: Rapport de l’atelier conjoint FAO/OMS, 1er au 3 septembre 2004 Kobe (Japon) / Organisation mondiale de la Santé;Food and Agriculture Organization of the United Nations

Report of a joint FAO/OIE/WHO Expert Consultation on antimicrobial use in aquaculture and antimicrobial resistance, Seoul, Republic of Korea, 13–16 June 2006 / World Health Organization;Food and Agriculture Organization of the United Nations;International Office of Epizootics

Evaluation of certain veterinary drug residues in food: seventy-eighth report of the Joint FAO/WHO Expert Committee on Food Additives / World Health Organization;Food and Agriculture Organization of the United Nations;Joint FAO/WHO Expert Committee on Food Additives

Multicriteria-based ranking for risk management of food-borne parasites: report of a Joint FAO/WHO expert meeting, 3-7 September 2012, FAO Headquarters, Rome, Italy. / World Health Organization;Food and Agriculture Organization of the United Nations

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