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  • Specifications for identity and purity of certain food additives : antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners and miscellaneous food additives / 30th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986 = Normes d' identité et de pureté des additifs alimentaires : antioxygènes, aromatisants, acides et sels alimentaires, colorants alimentaires, édulcorants, épaississants et divers additifs alimentaires / Joint FAO/WHO Expert Committee on Food Additives. Session (30th : 1986: Rome)
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Specifications for identity and purity of certain food additives : antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners and miscellaneous food additives / 30th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986 = Normes d' identité et de pureté des additifs alimentaires : antioxygènes, aromatisants, acides et sels alimentaires, colorants alimentaires, édulcorants, épaississants et divers additifs alimentaires / Joint FAO/WHO Expert Committee on Food Additives. Session (30th : 1986: Rome)

Tác giả : Joint FAO/WHO Expert Committee on Food Additives. Session (30th : 1986: Rome)

Nhà xuất bản : Food and Agriculture Organization

Năm xuất bản : 1986

ISBN : 9251024995

Tùng thư : FAO Food and nutrition paper

Chủ đề : 1. Food Additives -- standards.

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[163] p.
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https://iris.who.int/handle/10665/37132