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  • Evaluation of certain food additives and contaminants : twenty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 3 to 12 June 1985] / World Health Organization
Sách, tuyển tập

Evaluation of certain food additives and contaminants : twenty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 3 to 12 June 1985] / World Health Organization

Tác giả : World Health Organization

Nhà xuất bản : World Health Organization

Năm xuất bản : 1986

ISBN : 9241207337

Tùng thư : World Health Organization technical report series

Chủ đề : 1. Food Additives -- toxicity. 2. Food Contamination.

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Tóm tắt :

59 p. Summarizes the main conclusions reached by experts commissioned to evaluate the safety of selected food additives and contaminants. Available chemical, biological, and toxicological data are used to identify health hazards, establish standards for purity, and determine acceptable daily intakes for food additives. Evaluations cover food additives in the categories of enzyme immobilizing agents, flavouring agents, flour treatment agents, food acids and their salts, food colours, sweetening agents, thickening agents, and a miscellaneous group of additives
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https://iris.who.int/handle/10665/37285