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  • Pesticide residues in food : 1985 [evaluations], report sponsored jointly by FAO and WHO with the support of the International Programme on Chemical Safety (IPCS, joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 23 September - 2 October 1985. Part 2., Toxicology / WHO Expert Group on Pesticide Residues
Sách, tuyển tập

Pesticide residues in food : 1985 [evaluations], report sponsored jointly by FAO and WHO with the support of the International Programme on Chemical Safety (IPCS, joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 23 September - 2 October 1985. Part 2., Toxicology / WHO Expert Group on Pesticide Residues

Tác giả : WHO Expert Group on Pesticide Residues

Nhà xuất bản : FAO

Năm xuất bản : 1986

ISBN : 9251024855

Tùng thư : FAO plant production and protection paper

Chủ đề : 1. Food Contamination. 2. Pesticide Residues -- standards toxicity.

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226 p.
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https://iris.who.int/handle/10665/38189

 

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