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  • Salmonellosis control : the role of animal and product hygiene : report of a WHO expert committee [meeting held in Geneva from 22 to 29 September 1987] = Control de la salmonelosis : importancia de la higiene veterinaria y de los productos de origen animal : informe de un Comité de Expertos de la OMS [se reunió en Ginebra del 22 al 29 de septiembre de 1987] / World Health Organization
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Salmonellosis control : the role of animal and product hygiene : report of a WHO expert committee [meeting held in Geneva from 22 to 29 September 1987] = Control de la salmonelosis : importancia de la higiene veterinaria y de los productos de origen animal : informe de un Comité de Expertos de la OMS [se reunió en Ginebra del 22 al 29 de septiembre de 1987] / World Health Organization

Tác giả : World Health Organization

Nhà xuất bản : World Health Organization

Năm xuất bản : 1988

ISBN : 9241207744

Tùng thư : World Health Organization technical report series

Chủ đề : 1. Food-Processing Industry. 2. Salmonella Food Poisoning -- standards. 3. Salmonella Infections, Animal -- prevention and control.

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ita published by: Milan : Istituto Scotti Bassani per la Ricerca e l' Informazione Scientifica e Nutritionalejap In Animal Drug and Feed Information. - Vol. 14, nos. 2-3 (1990)83 p. Updates world knowledge on procedures of animal and food hygiene necessary to control salmonellosis and prevent its transmission to man. Prepared by experts in livestock development, zoonoses control, and food hygiene, the report considers both the general risks to public health posed by infected animals and their wastes and the specific precautions in the primary production and processing of raw food needed to reduce the incidence of infection and food contamination. Throughout the report, an effort is made to unite the interests of food producers, particularly concerning the prevention of economic loss, with those of public health authorities confronted by the high risks of food-borne disease in man
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https://iris.who.int/handle/10665/39052