Pesticide residues in food : 1993, toxicology evaluations, Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 20-29 September 1993. Part 2., Toxicology / International Programme on Chemical Safety
Tác giả : International Programme on Chemical Safety
Nhà xuất bản : World Health Organization
Năm xuất bản : 1994
ISBN : 9241665092
Tùng thư :
WHO pesticide residues series
Chủ đề : 1. Food Contamination. 2. Pesticide Residues -- toxicity.
Thông tin chi tiết
Tóm tắt : | Presents detailed evaluations of the available toxicological and other safety data for eighteen pesticides that have the potential to leave residues in food commodities. Separate monographs are presented for the following pesticides and metabolites: amitrole, bromopropylate, diazinon, dichlorvos, diquat, ethephon, ethylenethiourea (ETU), etofenprox, fenpropathrin, mancozeb, maneb, metiram, monocrotophos, phosalone, propineb, propylenethiourea (PTU),triazophos, zineb. As most of these compounds had been evaluated at previous meetings, monographs concentrate on new data that may call for changes in the established acceptable daily intake. The book is intended to assist the work of pesticide manufacturers, government and food regulatory officers, industrial testing laboratories, and toxicology laboratories Sponsored jointly by FAO and WHO with the support of the International Programme on Chemical SafetyWHO/PCS/94.4414 p. |
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https://iris.who.int/handle/10665/39078 |