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Pesticide residues in food : 1991, toxicology evaluations, joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 16-25 September 1991. Part 2., Toxicology / International Programme on Chemical Safety

Tác giả : International Programme on Chemical Safety

Nhà xuất bản : World Health Organization

Năm xuất bản : 1992

ISBN : 9241665076

Tùng thư : WHO pesticide residues series

Chủ đề : 1. Pesticide Residues -- toxicity.

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Presents detailed evaluations of the available toxicological and other safety data for sixteen pesticides that have the potential to leave residues in food commodities. The evaluation is part of an on-going series of activities coordinated by FAO and WHO since 1963 and designed to advise governments and the Codex Alimen-tarius Commission of possible hazards to consumers arising from the presence of pesticide residues in food. To this end, panels of experts, jointly appointed by the two agencies, scrutinize data submitted by manufacturers and regulatory authorities. Rigorous evaluation of both submitted data and methodological issues results in the establishment of acceptable daily intakes (ADIs) that serve as international standards for determining the safety of pesticide residues in food. Separate monographs are presented for azinphos-methyl, bentazone, bioresmethrin, buprofezin, cadusafos, chlorpyrifos-methyl, cyhexatin, daminozide, disulfoton, fentin, glufosinate-ammonium, heptachlor, hexythia-zox, imazalil, monocrotophos, and triazophos. Of these, bentazone, buprofezin, cadasafos, glufosinate-ammonium, and hexythiazox are evaluated for the first time. For the other compounds, evaluations concentrate on new data that may call for changes in the established acceptable daily intake. The book is intended to assist the work of pesticide manufacturers, government and food regulatory officers, industrial testing laboratories, and toxicology laboratories. Part I, which evaluates new data indicating residue levels for each of these pesticides, is available from FAO Sponsored jointly by WHO and FAO with the support of the International Programme on Chemical SafetyWHO/PCS/92.52318 p.

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Thông tin dữ liệu nguồn

Thư viện	Ký hiệu xếp giá	Dữ liệu nguồn
Tổ chức y tế thế giới		https://iris.who.int/handle/10665/39642

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041	__	$aen
100	__	$aInternational Programme on Chemical Safety
245	__	$aPesticide residues in food : 1991, toxicology evaluations, joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 16-25 September 1991. Part 2., Toxicology /$cInternational Programme on Chemical Safety
260	__	$bWorld Health Organization ,$c1992
490	__	$aWHO pesticide residues series
520	__	$aSponsored jointly by WHO and FAO with the support of the International Programme on Chemical SafetyWHO/PCS/92.52318 p.
520	__	$aPresents detailed evaluations of the available toxicological and other safety data for sixteen pesticides that have the potential to leave residues in food commodities. The evaluation is part of an on-going series of activities coordinated by FAO and WHO since 1963 and designed to advise governments and the Codex Alimen-tarius Commission of possible hazards to consumers arising from the presence of pesticide residues in food. To this end, panels of experts, jointly appointed by the two agencies, scrutinize data submitted by manufacturers and regulatory authorities. Rigorous evaluation of both submitted data and methodological issues results in the establishment of acceptable daily intakes (ADIs) that serve as international standards for determining the safety of pesticide residues in food. Separate monographs are presented for azinphos-methyl, bentazone, bioresmethrin, buprofezin, cadusafos, chlorpyrifos-methyl, cyhexatin, daminozide, disulfoton, fentin, glufosinate-ammonium, heptachlor, hexythia-zox, imazalil, monocrotophos, and triazophos. Of these, bentazone, buprofezin, cadasafos, glufosinate-ammonium, and hexythiazox are evaluated for the first time. For the other compounds, evaluations concentrate on new data that may call for changes in the established acceptable daily intake. The book is intended to assist the work of pesticide manufacturers, government and food regulatory officers, industrial testing laboratories, and toxicology laboratories. Part I, which evaluates new data indicating residue levels for each of these pesticides, is available from FAO
650	_2	$aPesticide Residues $xtoxicity
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Pesticide residues in food : 1991, toxicology evaluations, joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 16-25 September 1991. Part 2., Toxicology / International Programme on Chemical Safety

Thông tin dữ liệu nguồn

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Final report of the Steering Group on Naturally Occurring Toxins of Plant Origin, Carshalton, UK, 20-22 May 1992 / World Health Organization. Promotion of Chemical Safety Unit;International Programme on Chemical Safety

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