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Specifications for the identity and purity of food additives and their toxicological evaluation : some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids, and bases, ninth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 13-20 December 1965 / Food and Agriculture Organization of the United Nations

Tác giả : Food and Agriculture Organization of the United Nations

Nhà xuất bản : World Health Organization

Năm xuất bản : 1966

ISBN : 9241203390

Tùng thư : World Health Organization technical report series

Chủ đề : 1. Food Additives -- toxicity.

Thông tin chi tiết

Tóm tắt :

Published by FAO and WHORussian version of nos. 331-347 bound together (barcode no. 00072085)24 p.

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https://iris.who.int/handle/10665/39853