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Evaluation of certain food additives and naturally occurring toxicants : thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 3 to 12 February 1992] / Food and Agriculture Organization of the United Nations

Tác giả : Food and Agriculture Organization of the United Nations

Nhà xuất bản : World Health Organization

Năm xuất bản : 1992

ISBN : 9241208287

Tùng thư : WHO technical report series

Chủ đề : 1. Food Additives -- analysis toxicity. 2. Food Contamination. 3. Plant Poisoning. 4. Plants, Edible.

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49 p. Presents the conclusions of an expert committee commissioned to evaluate the safety for human consumption of selected food additives and naturally occurring toxicants and to establish acceptable daily intakes for these substances. The committee also establishes specifications for the identity and purity of food additives in order to make certain that the materials subjected to toxicological testing are adequately defined and correspond to the products in commerce. The report, which has two parts, evaluates 25 food additives and 3 naturally occurring toxicants. The first part addresses methodological problems, including the use of safety factors to derive acceptable daily intakes, the need for a flexible approach to the safety assessment of flavouring agents, and principles for evaluating naturally occurring toxicants. The second and most extensive part provides succinct summaries of the toxicological data examined and factors considered when evaluating each substance, identifying any potential hazards to consumer health, and allocating an acceptable daily intake. Substances considered include three emulsifiers, three enzyme preparations, five flavouring substances, three solvents, two thickening agents, six waxes, curcumin, furfural, and potassium bromate. Acceptable daily intakes were established or revised for a number of these substances. The report also evaluates safety data on cyanogenic glycosides and on the closely related glycoalkaloids, solanine and chaconine, which are naturally occurring toxicants

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Thông tin dữ liệu nguồn

Thư viện	Ký hiệu xếp giá	Dữ liệu nguồn
Tổ chức y tế thế giới		https://iris.who.int/handle/10665/40033

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245	__	$aEvaluation of certain food additives and naturally occurring toxicants : thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 3 to 12 February 1992] /$cFood and Agriculture Organization of the United Nations
260	__	$bWorld Health Organization ,$c1992
490	__	$aWHO technical report series $v828
520	__	$a49 p.
520	__	$aPresents the conclusions of an expert committee commissioned to evaluate the safety for human consumption of selected food additives and naturally occurring toxicants and to establish acceptable daily intakes for these substances. The committee also establishes specifications for the identity and purity of food additives in order to make certain that the materials subjected to toxicological testing are adequately defined and correspond to the products in commerce. The report, which has two parts, evaluates 25 food additives and 3 naturally occurring toxicants. The first part addresses methodological problems, including the use of safety factors to derive acceptable daily intakes, the need for a flexible approach to the safety assessment of flavouring agents, and principles for evaluating naturally occurring toxicants. The second and most extensive part provides succinct summaries of the toxicological data examined and factors considered when evaluating each substance, identifying any potential hazards to consumer health, and allocating an acceptable daily intake. Substances considered include three emulsifiers, three enzyme preparations, five flavouring substances, three solvents, two thickening agents, six waxes, curcumin, furfural, and potassium bromate. Acceptable daily intakes were established or revised for a number of these substances. The report also evaluates safety data on cyanogenic glycosides and on the closely related glycoalkaloids, solanine and chaconine, which are naturally occurring toxicants
650	_2	$aFood Additives $xanalysis toxicity
650	_2	$aFood Contamination
650	_2	$aPlant Poisoning
650	_2	$aPlants, Edible
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Evaluation of certain food additives and naturally occurring toxicants : thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 3 to 12 February 1992] / Food and Agriculture Organization of the United Nations

Thông tin dữ liệu nguồn

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