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  • Specifications for identity and purity of food additives : buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives / as prepared by the 27th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 11-20 April 1983 = Normes d' identité et de pureté pour tampons et sels, émulsifiants, épaississants, stabilisants, solvants d' extraction, aromatisants, édulcorants et autres additifs alimentaires / Joint FAO/WHO Expert Committee on Food Additives. Session (27th : 1983: Rome)
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Specifications for identity and purity of food additives : buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives / as prepared by the 27th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 11-20 April 1983 = Normes d' identité et de pureté pour tampons et sels, émulsifiants, épaississants, stabilisants, solvants d' extraction, aromatisants, édulcorants et autres additifs alimentaires / Joint FAO/WHO Expert Committee on Food Additives. Session (27th : 1983: Rome)

Tác giả : Joint FAO/WHO Expert Committee on Food Additives. Session (27th : 1983: Rome)

Nhà xuất bản : Food and Agriculture Organization

Năm xuất bản : 1983

ISBN : 9251013896

Tùng thư : FAO Food and nutrition paper

Chủ đề : 1. Food Additives -- standards.

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Tóm tắt :

146 p.
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https://iris.who.int/handle/10665/40239