
Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers, bleaching and maturing agents, seventh report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 18 to 25 February 1963] / Food and Agriculture Organization of the United Nations
Tác giả : Food and Agriculture Organization of the United Nations
Nhà xuất bản : World Health Organization
Năm xuất bản : 1964
ISBN : 9241202815
Tùng thư :
World Health Organization technical report series
Chủ đề : 1. Food Additives -- standards toxicity.
Thông tin chi tiết
Tóm tắt : | Russian version of nos. 267-293 bound together (barcode no. 00072082)189 p. |
Thông tin dữ liệu nguồn
Thư viện | Ký hiệu xếp giá | Dữ liệu nguồn |
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https://iris.who.int/handle/10665/40595 |